Sheet Pan Sausage and Egg Breakfast Bake

These mini loaves are packed with greens, which means you'll get one serving out of the way before the day gets going.

SERVINGS : 2-4 PREP TIME : 10 mins COOKING TIME : 15 mins DIFFICULTY : Easy Ingredients In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly. 2/3 c. maple syrup 1/2 c. olive oil 2 tsp. vanilla extract 2 large egg white 3 c. old-fashioned oats 1 c. roasted, salted almonds 1/2 c. maple syrup Nutrition Per Serving 34 Calories 580 29 Fat 20g 8 Saturates 2g 7 Sugars 6g 25 Salt 1.5g 75 Protein 49g Directions In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly. 1 Preheat oven to 350°F. Line large baking sheet with parchment paper. 2 Bake a sheet pan of granola and eat the crunchy clusters with milk or yogurt...or break and eat by the handful. 3 In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly. 4 Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf. 5 Evenly press mixture onto prepared baking sheet using back of spoon or wet hands. 6 Bake until golden on edges, 25 to 30 minutes, opening oven door twice to release steam and rotating pan once halfway through. Do not stir. 7 Let cool in pan on wire rack 1 hour before breaking into chunks. Serve with milk and fruit. Store in airtight container at room temperature up to 7/ 7 or 8 days.